Vegan Cream of Mushroom Soup With Crispy Shiitake Chips Recipe

Vegan Cream of Mushroom Soup With Crispy Shiitake Chips Recipe
18 Ingredients
  • 1/2 ounce dried porcini or morel mushrooms (optional)
  • 1 quart Hearty Vegan Stock or store-bought vegetable broth
  • 7 tablespoons olive oil, divided, plus more for serving
  • 1 large leek, white and light green parts only, thinly sliced (about 3/4 cup)
  • 1 small onions, thinly sliced (about 3/4 cup)
  • 3 medium cloves garlic, thinly sliced (about 1 tablespoon)
  • 1 pound white button mushrooms, thinly sliced
  • 12 ounces shiitake mushrooms, thinly sliced, divided
  • 1 tablespoon all-purpose flour
  • 1 tablespoon soy sauce
  • 1 tablespoon miso paste
  • 1 cup dry sherry or white wine
  • 6 sprigs fresh thyme
  • 2 bay leaves
  • 2 slices vegan white sandwich bread, crusts removed, bread torn into pieces
  • 2 tablespoons vegetable or canola oil
  • Kosher salt and freshly ground black pepper
  • 1/4 cup thinly sliced scallions, for garnish
Chronic Conditions
Neutral/Ok
Helpful
Helpful
Consume Less
Helpful
Helpful
More Helpful
Helpful
Neutral/Ok
Helpful
Nutrition
304
15% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

33% 22

Saturated

14% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

6% 18

Carbs (net)

- 14

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

12% 6

Cholesterol

0% 0

Sodium

38% 914

Calcium

6% 57

Magnesium

10% 42

Potassium

12% 555

Iron

13% 2

Zinc

13% 1

Phosphorus

25% 175

Vitamin A

2% 19

Vitamin C

10% 9

Thiamin (B1)

12% 0

Riboflavin (B2)

39% 1

Niacin (B3)

36% 6

Vitamin B6

27% 0

Folate equivalent (total)

11% 44

Folate (food)

- 37

Folic acid

- 4

Vitamin B12

1% 0

Vitamin D

103% 16

Vitamin E

21% 3

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 331
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