19 Ingredients
  • 1/2 cup kosher salt
  • 1/2 cup packed light brown sugar
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seeds
  • 2 cups warm water
  • 6 cups cold water
  • 1 (3 1/2-pound) center-cut boneless pork loin
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil, divided
  • 1 tablespoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 teaspoons chopped fresh thyme leaves
  • 2 teaspoons chopped fresh rosemary leaves
  • 1 tablespoon olive oil
  • 1 cup dried prunes, halved
  • 1 pound pearl onions, peeled
  • 1/3 cup dry white wine
  • 1 cup pineapple juice
  • Salt and freshly ground black pepper
Nutrition
974
49% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

60% 39

Saturated

35% 7

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

27% 80

Carbs (net)

- 76

Fiber

17% 4

Sugars

- 38

Sugars, added

- 27

Protein

150% 75

Cholesterol

71% 213

Sodium

111% 2664

Calcium

16% 161

Magnesium

34% 144

Potassium

41% 1941

Iron

25% 5

Zinc

59% 7

Phosphorus

117% 816

Vitamin A

4% 39

Vitamin C

18% 16

Thiamin (B1)

130% 2

Riboflavin (B2)

56% 1

Niacin (B3)

125% 20

Vitamin B6

223% 3

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

75% 2

Vitamin D

467% 70

Vitamin E

13% 2

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 883
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