3 Ingredients
  • 4 to 5 medium turnips, trimmed, peeled, and sliced into thin rounds
  • Butter
  • Salt and freshly ground pepper
Nutrition
105
5% daily value
2 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 13

Fiber

21% 5

Sugars

- 10

Sugars, added

- 0

Protein

5% 3

Cholesterol

3% 8

Sodium

27% 649

Calcium

9% 87

Magnesium

8% 32

Potassium

11% 536

Iron

5% 1

Zinc

7% 1

Phosphorus

11% 76

Vitamin A

3% 26

Vitamin C

64% 58

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

19% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

15% 2

Vitamin E

1% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 253
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