18 Ingredients
  • 3 cups whiskey
  • 2 cups pure maple syrup
  • 3/4 cup kosher salt
  • 3 tablespoons tricolor peppercorns
  • 5 bay leaves
  • 5 cloves garlic, minced
  • Peels of 3 large oranges, cut into large strips
  • Peels of 2 red and 2 green apples
  • 4 sprigs rosemary
  • 1 15- to 20-pound turkey, thawed if frozen (not self-basting or enhanced)
  • 2 sticks butter, softened
  • Turkey giblets and neck (discard the liver)
  • 1/4 cup turkey fat, from the drippings (see left), plus more if needed
  • 1/3 cup all-purpose flour, plus more if needed
  • 6 cups low-sodium chicken or turkey broth
  • 3 tablespoons whiskey
  • 2 tablespoons pure maple syrup
  • Kosher salt and freshly ground pepper
Nutrition
1037
52% daily value
14 servings
                                       
                                           
     

Fat

63% 41

Saturated

78% 16

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 8

Carbs

14% 42

Carbs (net)

- 41

Fiber

5% 1

Sugars

- 31

Sugars, added

- 29

Protein

181% 91

Cholesterol

110% 331

Sodium

77% 1855

Calcium

13% 127

Magnesium

30% 124

Potassium

25% 1186

Iron

25% 4

Zinc

74% 8

Phosphorus

112% 784

Vitamin A

20% 184

Vitamin C

1% 1

Thiamin (B1)

25% 0

Riboflavin (B2)

113% 1

Niacin (B3)

204% 33

Vitamin B6

193% 3

Folate equivalent (total)

11% 45

Folate (food)

- 37

Folic acid

- 5

Vitamin B12

206% 5

Vitamin D

433% 65

Vitamin E

6% 1

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 441
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