5 Ingredients
  • 1 pound paper-thin slices prosciutto
  • 2 pounds medium scallops (about 40)
  • Extra-virgin olive oil, for drizzling
  • 2 lemons, halved, plus wedges for garnish
  • Freshly ground pepper
Nutrition
64
3% daily value
12 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

2% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 2

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

19% 9

Cholesterol

6% 19

Sodium

14% 330

Calcium

1% 6

Magnesium

4% 17

Potassium

3% 164

Iron

2% 0

Zinc

7% 1

Phosphorus

37% 257

Vitamin A

0% 1

Vitamin C

- 0

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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