8 Ingredients
  • 8 ounces slab bacon, cut into 1/2-inch strips or lardons (about 2 cups)
  • 2 cups instant rice
  • 1 cup frozen peas
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan
  • 2 tablespoons unsalted butter
  • Zest and juice of 1 lemon
  • Freshly ground black pepper
Nutrition
1395
70% daily value
2 servings
                                       
                                            balanced, gluten-​free
     

Fat

95% 62

Saturated

125% 25

Trans

- 1

Monounsaturated

- 24

Polyunsaturated

- 8

Carbs

56% 169

Carbs (net)

- 165

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

73% 36

Cholesterol

38% 115

Sodium

43% 1022

Calcium

22% 222

Magnesium

28% 110

Potassium

16% 568

Iron

19% 3

Zinc

31% 5

Phosphorus

77% 537

Vitamin A

23% 208

Vitamin C

46% 27

Thiamin (B1)

43% 1

Riboflavin (B2)

18% 0

Niacin (B3)

45% 9

Vitamin B6

34% 1

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

28% 22
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