8 Ingredients
  • 8 cups vegetable broth
  • One 6-ounce can tomato paste
  • One 10-ounce package frozen mixed vegetables
  • One 9-ounce package fresh cheese tortellini
  • 1/2 cup heavy cream
  • Kosher salt and freshly ground black pepper
  • Dried parsley flakes, for garnish
  • Dried basil, for garnish
Nutrition
393
20% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

25% 16

Saturated

47% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 44

Fiber

26% 6

Sugars

- 7

Sugars, added

- 0

Protein

28% 14

Cholesterol

23% 68

Sodium

64% 1542

Calcium

18% 176

Magnesium

14% 60

Potassium

15% 709

Iron

18% 3

Zinc

13% 1

Phosphorus

34% 237

Vitamin A

42% 375

Vitamin C

20% 18

Thiamin (B1)

27% 0

Riboflavin (B2)

28% 0

Niacin (B3)

25% 4

Vitamin B6

16% 0

Folate equivalent (total)

26% 104

Folate (food)

- 37

Folic acid

- 40

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

14% 17
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