8 Ingredients
  • 8 cups vegetable broth
  • One 6-ounce can tomato paste
  • One 10-ounce package frozen mixed vegetables
  • One 9-ounce package fresh cheese tortellini
  • 1/2 cup heavy cream
  • Kosher salt and freshly ground black pepper
  • Dried parsley flakes, for garnish
  • Dried basil, for garnish
Nutrition
262
13% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

17% 11

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 29

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

18% 9

Cholesterol

15% 45

Sodium

43% 1028

Calcium

12% 118

Magnesium

9% 40

Potassium

10% 473

Iron

12% 2

Zinc

9% 1

Phosphorus

23% 158

Vitamin A

28% 250

Vitamin C

13% 12

Thiamin (B1)

18% 0

Riboflavin (B2)

19% 0

Niacin (B3)

17% 3

Vitamin B6

11% 0

Folate equivalent (total)

17% 70

Folate (food)

- 25

Folic acid

- 26

Vitamin B12

4% 0

Vitamin D

36% 5

Vitamin E

10% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 386
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