Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy'

Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy'
6 Ingredients
  • 1 pound (455 g) carrots, cut in half crosswise, each half cut lengthwise into quarters
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon good-quality flavorful honey
  • 2 teaspoons aged balsamic vinegar, plus more for sprinkling
  • 1/2 teaspoon coarse sea salt, plus more for sprinkling
  • Freshly ground black pepper
Nutrition
125
6% daily value
4 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 13

Fiber

13% 3

Sugars

- 10

Sugars, added

- 4

Protein

2% 1

Cholesterol

- 0

Sodium

12% 299

Calcium

4% 40

Magnesium

3% 15

Potassium

8% 374

Iron

3% 0

Zinc

3% 0

Phosphorus

6% 41

Vitamin A

105% 947

Vitamin C

7% 7

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

16% 20
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