11 Ingredients
  • 2 cups White Lily flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1 1/2 to 2 1/2 cups whole buttermilk
  • 5 tablespoons unsalted butter, melted
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup grated Gruyere cheese
  • 1 teaspoon sugar
  • Pinch of coarse salt
  • ground black pepper
Nutrition
658
33% daily value
4 servings
                                       
                                            vegetarian
     

Fat

54% 35

Saturated

102% 20

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

19% 57

Carbs (net)

- 55

Fiber

8% 2

Sugars

- 8

Sugars, added

- 1

Protein

57% 29

Cholesterol

62% 186

Sodium

45% 1087

Calcium

80% 800

Magnesium

12% 50

Potassium

9% 322

Iron

9% 2

Zinc

19% 3

Phosphorus

99% 695

Vitamin A

37% 330

Vitamin C

- 0

Thiamin (B1)

11% 0

Riboflavin (B2)

29% 0

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

1% 3

Vitamin E

5% 1

Vitamin K

5% 4
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