14 Ingredients
  • Four 3/4-inch-thick slices country-style sourdough bread
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons dry white wine, such as pinot grigio
  • 2 tablespoons honey
  • 1 teaspoon whole grain mustard, such as Grey Poupon
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Two 8-ounce heads radicchio, halved and chopped into 1-inch pieces
  • 3 cups baby arugula
  • 2 ripe but firm Asian or Bosc pears, cored, halved and cut lengthwise into 1/4-inch-thick slices
  • 3/4 cup chopped walnuts, toasted* see Cook's Note
  • One 2-ounce chunk Parmesan
  • Kosher salt and freshly ground black pepper
Nutrition
632
32% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

50% 33

Saturated

27% 5

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 10

Carbs

24% 71

Carbs (net)

- 65

Fiber

24% 6

Sugars

- 17

Sugars, added

- 6

Protein

34% 17

Cholesterol

2% 6

Sodium

30% 716

Calcium

21% 206

Magnesium

19% 75

Potassium

15% 518

Iron

27% 5

Zinc

15% 2

Phosphorus

37% 257

Vitamin A

3% 25

Vitamin C

14% 9

Thiamin (B1)

49% 1

Riboflavin (B2)

29% 0

Niacin (B3)

25% 5

Vitamin B6

13% 0

Folate equivalent (total)

55% 221

Folate (food)

- 120

Folic acid

- 62

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

24% 5

Vitamin K

267% 214
Comments
 
×