5 Ingredients
  • 4 pounds Yukon gold potatoes, peeled and cut into 2-inch-thick slices
  • coarse salt
  • 1 cup whole milk, or heavy cream, or a combination
  • 1/2 cup (1 stick) unsalted butter, softened
  • freshly ground pepper
Nutrition
198
10% daily value
12 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

13% 8

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

9% 28

Carbs (net)

- 24

Fiber

14% 3

Sugars

- 2

Sugars, added

- 0

Protein

8% 4

Cholesterol

7% 22

Sodium

18% 422

Calcium

5% 46

Magnesium

9% 38

Potassium

19% 673

Iron

7% 1

Zinc

4% 1

Phosphorus

15% 106

Vitamin A

8% 74

Vitamin C

50% 30

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

8% 2

Vitamin B6

23% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

6% 4
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