11 Ingredients
  • 1 large onion, coarsely chopped
  • 1 garlic bulb (about 16 cloves), cloves lightly crushed with the flat side of a large knife
  • 1 medium russet potato (about 1/2 pound), peeled and cubed
  • 1/2 teaspoon saffron threads
  • 1 bay leaf
  • Pinch of crushed red-pepper flakes
  • 1 teaspoon coarse salt
  • 2 ounces fresh sorrel leaves, cut into 1/2-inch strips
  • 4 1/2 teaspoons fresh lemon juice (or to taste)
  • 1 teaspoon extra-virgin olive oil
  • freshly ground pepper
Nutrition
68
3% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 11

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

11% 270

Calcium

4% 44

Magnesium

5% 20

Potassium

6% 304

Iron

6% 1

Zinc

2% 0

Phosphorus

6% 45

Vitamin A

8% 75

Vitamin C

14% 13

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

18% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

94% 113
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