10 Ingredients
  • 6 large russet potatoes, scrubbed and dried
  • Olive oil, for rubbing potatoes
  • 3/4 pound(s) fresh chorizo sausage, removed from casings
  • 1/4 cup(s) pimientos, drained
  • 1/4 cup(s) whole milk
  • 2 tablespoon(s) whole milk, combined with above
  • 2 tablespoon(s) unsalted butter, melted
  • 4 ounce(s) goat cheese
  • Salt
  • Freshly ground pepper
Nutrition
602
30% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

54% 35

Saturated

72% 14

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

16% 49

Carbs (net)

- 43

Fiber

25% 6

Sugars

- 3

Sugars, added

- 0

Protein

46% 23

Cholesterol

23% 70

Sodium

36% 855

Calcium

9% 86

Magnesium

19% 78

Potassium

30% 1387

Iron

19% 3

Zinc

27% 3

Phosphorus

43% 301

Vitamin A

10% 94

Vitamin C

58% 52

Thiamin (B1)

49% 1

Riboflavin (B2)

27% 0

Niacin (B3)

36% 6

Vitamin B6

88% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

320% 48

Vitamin E

7% 1

Vitamin K

10% 11

Sugar alcohols

- 0

Water

- 255
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