10 Ingredients
  • 6 large russet potatoes, scrubbed and dried
  • Olive oil, for rubbing potatoes
  • 3/4 pound(s) fresh chorizo sausage, removed from casings
  • 1/4 cup(s) pimientos, drained
  • 1/4 cup(s) whole milk
  • 2 tablespoon(s) whole milk, combined with above
  • 2 tablespoon(s) unsalted butter, melted
  • 4 ounce(s) goat cheese
  • Salt
  • Freshly ground pepper
Nutrition
701
35% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

56% 37

Saturated

73% 15

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

23% 69

Carbs (net)

- 64

Fiber

21% 5

Sugars

- 3

Sugars, added

- 0

Protein

51% 26

Cholesterol

23% 70

Sodium

46% 1098

Calcium

10% 104

Magnesium

26% 102

Potassium

52% 1809

Iron

26% 5

Zinc

22% 3

Phosphorus

50% 352

Vitamin A

10% 94

Vitamin C

35% 21

Thiamin (B1)

45% 1

Riboflavin (B2)

23% 0

Niacin (B3)

34% 7

Vitamin B6

82% 2

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

18% 14
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