8 Ingredients
  • 2 cups dried zolfini or cannellini beans, picked over and rinsed
  • 1 sage sprig, plus 1/2 teaspoon chopped sage
  • 2 cloves garlic, 1 minced
  • 1 small bay leaf
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Salt
  • 1 cup canned tomato sauce
  • Freshly ground pepper
Nutrition
270
14% daily value
8 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 25

Fiber

35% 9

Sugars

- 2

Sugars, added

- 0

Protein

25% 12

Cholesterol

- 0

Sodium

9% 217

Calcium

15% 148

Magnesium

25% 106

Potassium

22% 1017

Iron

33% 6

Zinc

18% 2

Phosphorus

23% 163

Vitamin A

1% 10

Vitamin C

3% 3

Thiamin (B1)

20% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

18% 0

Folate equivalent (total)

51% 202

Folate (food)

- 202

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

25% 30
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