8 Ingredients
  • 2 cups dried zolfini or cannellini beans, picked over and rinsed
  • 1 sage sprig, plus 1/2 teaspoon chopped sage
  • 2 garlic, 1 minced
  • 1 bay leaf
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Salt
  • 1 cup canned tomato sauce
  • Freshly ground pepper
Nutrition
371
19% daily value
6 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

11% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 35

Fiber

47% 12

Sugars

- 3

Sugars, added

- 0

Protein

34% 17

Cholesterol

- 0

Sodium

13% 306

Calcium

21% 210

Magnesium

34% 144

Potassium

29% 1385

Iron

45% 8

Zinc

25% 3

Phosphorus

33% 228

Vitamin A

2% 14

Vitamin C

7% 6

Thiamin (B1)

28% 0

Riboflavin (B2)

11% 0

Niacin (B3)

5% 1

Vitamin B6

31% 0

Folate equivalent (total)

67% 270

Folate (food)

- 270

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

34% 40

Sugar alcohols

- 0

Water

- 50
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