10 Ingredients
  • 3 tablespoons unsalted butter, plus extra for baking dish
  • 4 ounces finely grated Parmigiano-Reggiano (about 1 cup)
  • 1/4 cup unseasoned dry bread crumbs
  • 1 pound macaroni
  • 3 tablespoons thinly sliced sage
  • 6 ounces shredded Gruyere cheese
  • 4 ounces shredded aged Cheddar
  • 4 ounces mascarpone cheese
  • 3/4 teaspoon kosher salt
  • Freshly ground black pepper
Nutrition
347
17% daily value
12 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

27% 17

Saturated

50% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 30

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

32% 16

Cholesterol

17% 50

Sodium

14% 346

Calcium

37% 375

Magnesium

10% 43

Potassium

3% 155

Iron

7% 1

Zinc

17% 2

Phosphorus

41% 284

Vitamin A

16% 148

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

13% 0

Niacin (B3)

6% 1

Vitamin B6

11% 0

Folate equivalent (total)

5% 22

Folate (food)

- 19

Folic acid

- 2

Vitamin B12

19% 0

Vitamin D

80% 12

Vitamin E

3% 0

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 21
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