10 Ingredients
  • 3 tablespoons unsalted butter, plus extra for baking dish
  • 4 ounces finely grated Parmigiano-Reggiano (about 1 cup)
  • 1/4 cup unseasoned dry bread crumbs
  • 1 pound macaroni
  • 3 tablespoons thinly sliced sage
  • 6 ounces shredded Gruyere cheese
  • 4 ounces shredded aged Cheddar
  • 4 ounces mascarpone cheese
  • 3/4 teaspoon kosher salt
  • Freshly ground black pepper
Nutrition
248
12% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

31% 20

Saturated

59% 12

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

26% 13

Cholesterol

20% 60

Sodium

17% 412

Calcium

44% 440

Magnesium

7% 27

Potassium

2% 83

Iron

6% 1

Zinc

11% 2

Phosphorus

36% 255

Vitamin A

20% 177

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

10% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 18

Folate (food)

- 14

Folic acid

- 2

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

54% 43
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