Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions

Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions
10 Ingredients
  • 1 pound cipollini onions
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 pint cherry tomatoes
  • 1 tablespoon unsalted butter
  • 1 1/2 teaspoon chopped fresh thyme leaves
  • 1 teaspoon minced garlic
  • 2 cups heavy cream
  • 1/2 pound blue cheese, crumbled (recommended: Pt. Reyes)
  • Freshly ground black pepper
Chronic Conditions
Consume Less
Neutral/Ok
Neutral/Ok
Consume Less
Helpful
Helpful
Neutral/Ok
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
764
38% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

108% 70

Saturated

204% 41

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 17

Fiber

14% 4

Sugars

- 11

Sugars, added

- 0

Protein

34% 17

Cholesterol

71% 213

Sodium

38% 907

Calcium

43% 425

Magnesium

11% 47

Potassium

14% 644

Iron

6% 1

Zinc

20% 2

Phosphorus

50% 353

Vitamin A

74% 664

Vitamin C

24% 22

Thiamin (B1)

11% 0

Riboflavin (B2)

31% 0

Niacin (B3)

8% 1

Vitamin B6

27% 0

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

308% 46

Vitamin E

20% 3

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 278
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