9 Ingredients
  • 2 lb. collard greens
  • 1 tbsp. olive oil
  • 2 clove garlic
  • ½ tsp. crushed red pepper
  • 1 c. water
  • ½ red onion
  • 2 tbsp. cider vinegar
  • kosher salt
  • ground black pepper
Nutrition
77
4% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 4

Fiber

26% 6

Sugars

- 1

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

20% 489

Calcium

36% 360

Magnesium

10% 44

Potassium

8% 356

Iron

5% 1

Zinc

3% 0

Phosphorus

6% 44

Vitamin A

43% 383

Vitamin C

61% 55

Thiamin (B1)

7% 0

Riboflavin (B2)

16% 0

Niacin (B3)

7% 1

Vitamin B6

22% 0

Folate equivalent (total)

49% 197

Folate (food)

- 197

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

25% 4

Vitamin K

553% 663
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