15 Ingredients
  • 2 dried bay leaves
  • 6 sprigs fresh rosemary, or 2 teaspoons crushed dried rosemary
  • 4 sprigs fresh flat-leaf parsley
  • 1 teaspoon whole black peppercorns
  • 3 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 stalks celery, cut into 1/4-inch dice
  • 6 leeks, white parts only, washed well, thinly sliced
  • 4 shallots, diced
  • 6 cloves garlic, minced
  • 2 1/2 pounds yukon gold potatoes, peeled and cut into 1-inch pieces
  • 8 cups homemade chicken stock homemade chicken stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 cup milk
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper
Nutrition
587
29% daily value
6 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

43% 28

Saturated

62% 12

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

24% 71

Carbs (net)

- 62

Fiber

36% 9

Sugars

- 16

Sugars, added

- 0

Protein

34% 17

Cholesterol

20% 61

Sodium

73% 1750

Calcium

21% 208

Magnesium

26% 109

Potassium

35% 1650

Iron

30% 5

Zinc

15% 2

Phosphorus

45% 317

Vitamin A

29% 259

Vitamin C

62% 56

Thiamin (B1)

32% 0

Riboflavin (B2)

38% 0

Niacin (B3)

48% 8

Vitamin B6

92% 1

Folate equivalent (total)

34% 137

Folate (food)

- 137

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

5% 1

Vitamin E

17% 2

Vitamin K

63% 75
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