Pan Roasted Filet Mignon with Rum-Red Chile Sauce

Pan Roasted Filet Mignon with Rum-Red Chile Sauce
12 Ingredients
  • 1 (5-pound) beef tenderloin
  • Salt and freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 shallots, minced
  • 1 tablespoon minced garlic
  • 1 cup dark rum (recommended: Meyers's)
  • 5 cups chicken stock
  • 2 tablespoons ancho chili puree
  • 2 tablespoons molasses
  • Salt and freshly ground black pepper
Nutrition
751
38% daily value
10 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

76% 49

Saturated

104% 21

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 12

Fiber

8% 2

Sugars

- 6

Sugars, added

- 3

Protein

96% 48

Cholesterol

70% 209

Sodium

40% 948

Calcium

9% 90

Magnesium

17% 71

Potassium

22% 1031

Iron

25% 4

Zinc

73% 8

Phosphorus

64% 449

Vitamin A

11% 95

Vitamin C

2% 2

Thiamin (B1)

15% 0

Riboflavin (B2)

29% 0

Niacin (B3)

102% 16

Vitamin B6

113% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

101% 2

Vitamin D

34% 5

Vitamin E

9% 1

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 280
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