8 Ingredients
  • 4 cups water
  • 1/2 oz dried porcini mushrooms (1/2 cup)
  • 2 tbsps extra-virgin olive oil
  • 1/4 cup chopped shallots
  • 8 ozs assorted mushrooms such as white button, shiitake, cremini, velvet pioppino, and brown and white beech, trimmed and sliced
  • 1/2 cup dry white wine
  • 3 tbsps cornstarch
  • Kosher salt and freshly ground black pepper
Nutrition
176
9% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 21

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

32% 771

Calcium

2% 25

Magnesium

9% 36

Potassium

10% 462

Iron

4% 1

Zinc

17% 2

Phosphorus

14% 97

Vitamin A

0% 0

Vitamin C

2% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

28% 0

Niacin (B3)

23% 4

Vitamin B6

20% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

5% 1

Vitamin E

7% 1

Vitamin K

5% 6
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