Lamb Chops with Frizzled Herbs

See full recipe on: Kitchen Daily

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9 Ingredients

½ cup extra virgin olive oil
¼ cup red wine vinegar
8 large garlic cloves, chopped
¼ cup plus 2 tablespoon rosemary leaves
24 frenched lamb chops, about 5 1/2 pound
vegetable oil, for frying
16 sage leaves
¼ cup flat-leaf parsley
kosher salt and freshly ground pepper

Preparation Instructions on Kitchen Daily

Nutrition

1307

65% daily value

servings

low-carb, low-sugar, dairy-free, gluten-free

Fat 

198%

129
                 
Saturated

195%

39
                 
Trans

-

0
                 
Monounsaturated

-

68
                 
Polyunsaturated

-

14
                 
Carbs 

1%

4
                 
Carbs (net)

-

3
                 
Fiber

6%

1
                 
Sugars

-

0
                 
Sugars, added

-

0
                 
Protein

68%

34
                 
Cholesterol

58%

173
                 
Sodium

37%

885
                 
Calcium

9%

88
                 
Magnesium

13%

55
                 
Potassium

11%

510
                 
Iron

23%

4
                 
Zinc

58%

6
                 
Phosphorus

46%

325
                 
Vitamin A

2%

16
                 
Vitamin C

6%

5
                 
Thiamin (B1)

21%

0
                 
Riboflavin (B2)

35%

0
                 
Niacin (B3)

88%

14
                 
Vitamin B6

29%

0
                 
Folate equivalent (total)

10%

42
                 
Folate (food)

-

42
                 
Folic acid

-

0
                 
Vitamin B12

198%

5
                 
Vitamin D

-

0
                 
Vitamin E

70%

10
                 
Vitamin K

62%

75

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