Lamb Chops with Frizzled Herbs

9 Ingredients
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 8 large garlic cloves, chopped
- ¼ cup plus 2 tablespoon rosemary leaves
- 24 frenched lamb chops, about 5 1/2 pound
- vegetable oil, for frying
- 16 sage leaves
- ¼ cup flat-leaf parsley
- kosher salt and freshly ground pepper
Preparation
Instructions on Kitchen Daily
Nutrition
1307
65%
daily value
8 servings
Fat
198% 129Saturated
195% 39Trans
- 0Monounsaturated
- 68Polyunsaturated
- 14Carbs
1% 4Carbs (net)
- 3Fiber
6% 1Sugars
- 0Sugars, added
- 0Protein
68% 34Cholesterol
58% 173Sodium
37% 885Calcium
9% 88Magnesium
13% 55Potassium
11% 510Iron
23% 4Zinc
58% 6Phosphorus
46% 325Vitamin A
2% 16Vitamin C
6% 5Thiamin (B1)
21% 0Riboflavin (B2)
35% 0Niacin (B3)
88% 14Vitamin B6
29% 0Folate equivalent (total)
10% 42Folate (food)
- 42Folic acid
- 0Vitamin B12
198% 5Vitamin D
- 0Vitamin E
70% 10Vitamin K
62% 75
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