9 Ingredients
  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 8 large garlic cloves, chopped
  • ¼ cup plus 2 tablespoon rosemary leaves
  • 24 frenched lamb chops, about 5 1/2 pound
  • vegetable oil, for frying
  • 16 sage leaves
  • ¼ cup flat-leaf parsley
  • kosher salt and freshly ground pepper
Nutrition
1307
65% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

198% 129

Saturated

195% 39

Trans

- 0

Monounsaturated

- 68

Polyunsaturated

- 14

Carbs

1% 4

Carbs (net)

- 3

Fiber

6% 1

Sugars

- 0

Sugars, added

- 0

Protein

68% 34

Cholesterol

58% 173

Sodium

37% 885

Calcium

9% 88

Magnesium

14% 55

Potassium

15% 510

Iron

23% 4

Zinc

42% 6

Phosphorus

46% 325

Vitamin A

2% 16

Vitamin C

8% 5

Thiamin (B1)

17% 0

Riboflavin (B2)

26% 0

Niacin (B3)

70% 14

Vitamin B6

19% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

79% 5

Vitamin D

- 0

Vitamin E

52% 10

Vitamin K

94% 75
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