10 Ingredients
  • 2 cups kimchi with juices
  • 1/2 medium yellow onion, roughly chopped
  • 8 medium garlic cloves
  • 1 (1 1/2-inch) knob fresh peeled ginger
  • 1 cup ketchup
  • 1/2 cup rice vinegar
  • 2 tablespoons gochujang
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon molasses
  • Kosher salt and freshly ground black pepper
Nutrition
132
7% daily value
4 servings
                                       
                                            low-​fat, vegetarian, dairy-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

10% 29

Carbs (net)

- 26

Fiber

14% 4

Sugars

- 17

Sugars, added

- 1

Protein

7% 3

Cholesterol

- 0

Sodium

47% 1117

Calcium

8% 77

Magnesium

8% 32

Potassium

27% 954

Iron

7% 1

Zinc

4% 1

Phosphorus

12% 81

Vitamin A

3% 23

Vitamin C

11% 7

Thiamin (B1)

3% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

15% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

125% 100
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