Smokey Filet with Serrano-Papaya Salsa and Serrano-Mint-Cilantro Chutney

Smokey Filet with Serrano-Papaya Salsa and Serrano-Mint-Cilantro Chutney
19 Ingredients
  • 1 piece filet mignon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper, to taste
  • Extra-virgin olive oil, for drizzling
  • 1 cup papaya, peeled, pitted and diced
  • 1 serrano pepper, minced
  • 1 avocado, halved, pitted, peeled and diced
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro leaves, plus more for garnish
  • 1/2 cup pepitas, toasted
  • Fresh mint leaves, chopped, for garnish
  • Serrano-Mint-Cilantro Chutney, recipe follows
  • 2 bunches fresh cilantro
  • 5 sprigs fresh mint
  • 2 Serrano peppers
  • 2 tablespoons Greek yogurt or creme fraiche
  • Extra-virgin olive oil, enough for desired consistency
  • Kosher salt and freshly ground black pepper, to taste
Nutrition
241
12% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

30% 19

Saturated

22% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 5

Fiber

18% 4

Sugars

- 3

Sugars, added

- 0

Protein

21% 11

Cholesterol

9% 26

Sodium

13% 319

Calcium

5% 49

Magnesium

21% 83

Potassium

14% 489

Iron

12% 2

Zinc

14% 2

Phosphorus

29% 201

Vitamin A

7% 64

Vitamin C

45% 27

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

16% 3

Vitamin B6

15% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

67% 54
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