Cook the Book: Thyme-Glazed Baby Back Ribs

13 Ingredients
- 2 racks baby back ribs (about 2 pounds each)
- 1/3 cup fine sea salt, plus additional for sprinkling
- 1 large leek
- 5 star anise
- 2 teaspoons chile flakes
- 2 teaspoons black peppercorns
- 8 thyme sprigs, plus 2 teaspoons thyme leaves
- 2 cups 1-inch chunks onion (about 1/2 large)
- 2 cups 1-inch chunks carrots (about 4 large)
- 1 1/2 cups honey
- 1 cup red wine vinegar
- Cayenne pepper
- Freshly ground black pepper
Preparation
Instructions on Serious Eats
Nutrition
1515
76%
daily value
4 servings
Fat
116% 75Saturated
132% 26Trans
- 1Monounsaturated
- 31Polyunsaturated
- 12Carbs
43% 128Carbs (net)
- 122Fiber
25% 6Sugars
- 112Sugars, added
- 104Protein
180% 90Cholesterol
104% 313Sodium
80% 1914Calcium
27% 269Magnesium
29% 123Potassium
37% 1718Iron
43% 8Zinc
113% 12Phosphorus
113% 789Vitamin A
67% 600Vitamin C
28% 25Thiamin (B1)
182% 2Riboflavin (B2)
119% 2Niacin (B3)
200% 32Vitamin B6
174% 2Folate equivalent (total)
13% 52Folate (food)
- 52Folic acid
- 0Vitamin B12
106% 3Vitamin D
33% 5Vitamin E
14% 2Vitamin K
24% 29
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