13 Ingredients
  • 2 racks baby back ribs (about 2 pounds each)
  • 1/3 cup fine sea salt, plus additional for sprinkling
  • 1 large leek
  • 5 star anise
  • 2 teaspoons chile flakes
  • 2 teaspoons black peppercorns
  • 8 thyme sprigs, plus 2 teaspoons thyme leaves
  • 2 cups 1-inch chunks onion (about 1/2 large)
  • 2 cups 1-inch chunks carrots (about 4 large)
  • 1 1/2 cups honey
  • 1 cup red wine vinegar
  • Cayenne pepper
  • Freshly ground black pepper
Nutrition
1515
76% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

116% 75

Saturated

132% 26

Trans

- 1

Monounsaturated

- 31

Polyunsaturated

- 12

Carbs

43% 128

Carbs (net)

- 122

Fiber

25% 6

Sugars

- 112

Sugars, added

- 104

Protein

180% 90

Cholesterol

104% 313

Sodium

80% 1914

Calcium

27% 269

Magnesium

31% 123

Potassium

49% 1718

Iron

43% 8

Zinc

83% 12

Phosphorus

113% 789

Vitamin A

67% 600

Vitamin C

42% 25

Thiamin (B1)

146% 2

Riboflavin (B2)

91% 2

Niacin (B3)

160% 32

Vitamin B6

113% 2

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

42% 3

Vitamin D

1% 5

Vitamin E

10% 2

Vitamin K

36% 29
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