Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches

Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches
15 Ingredients
  • 3 tablespoons smoked paprika
  • 2 tablespoons coarsely ground black pepper
  • 2 tablespoons coarse salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • One 5- to 7-pound Boston pork butt
  • Two 12-ounce bottles wheat ale beer
  • 1 cup store-bought barbeque sauce
  • 1 1/4 cups mayonnaise
  • 1/3 cup rice wine vinegar
  • 2 teaspoons granulated sugar
  • 2 1/2 pounds green cabbage, cored and finely shredded
  • 1 large carrot, coarsely grated
  • Kosher salt and freshly ground black pepper
Nutrition
600
30% daily value
12 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

62% 40

Saturated

52% 10

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 14

Carbs

8% 23

Carbs (net)

- 18

Fiber

17% 4

Sugars

- 13

Sugars, added

- 1

Protein

65% 32

Cholesterol

39% 116

Sodium

43% 1036

Calcium

10% 97

Magnesium

16% 62

Potassium

26% 894

Iron

19% 3

Zinc

38% 6

Phosphorus

55% 382

Vitamin A

13% 113

Vitamin C

59% 35

Thiamin (B1)

65% 1

Riboflavin (B2)

42% 1

Niacin (B3)

42% 8

Vitamin B6

54% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

26% 2

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

99% 79
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