23 Ingredients
  • 16 ounces all-purpose flour, plus extra for peel and rolling
  • 1 envelope instant or rapid rise yeast
  • 1 tablespoon kosher salt
  • 10 ounces warm water, approximately 105 degrees F
  • 2 tablespoons olive oil, plus 2 teaspoons for bowl
  • 1 tablespoon malted barley syrup
  • 1 large tomato, cut into 1/3-inch thick slices
  • 5 to 7 teaspoons olive oil, divided
  • 2 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 1/2-ounce grated Parmesan
  • 1 1/2 ounces part skim mozzarella, shredded
  • 4 to 6 large basil leaves, shredded
  • 3 1/2 ounces fresh mozzarella, cut into 1/4-inch thick slices
  • 3 to 6 teaspoons olive oil, divided
  • 1/2-ounce grated Parmesan
  • 1-ounce prosciutto ham, approximately 3 slices, coarsely chopped
  • 4 whole dates, pitted and finely chopped
  • 1 teaspoon fresh thyme leaves
  • 2 to 4 teaspoons olive oil
  • Kosher salt
  • Freshly ground black pepper
Nutrition
1156
58% daily value
3 servings
                                       
                                            balanced, high-​fiber
     

Fat

72% 47

Saturated

62% 12

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 5

Carbs

50% 150

Carbs (net)

- 142

Fiber

32% 8

Sugars

- 28

Sugars, added

- 4

Protein

69% 35

Cholesterol

16% 48

Sodium

43% 1026

Calcium

46% 463

Magnesium

19% 80

Potassium

14% 671

Iron

46% 8

Zinc

32% 4

Phosphorus

71% 496

Vitamin A

14% 127

Vitamin C

9% 8

Thiamin (B1)

131% 2

Riboflavin (B2)

89% 1

Niacin (B3)

70% 11

Vitamin B6

25% 0

Folate equivalent (total)

129% 515

Folate (food)

- 118

Folic acid

- 233

Vitamin B12

45% 1

Vitamin D

2% 0

Vitamin E

36% 5

Vitamin K

27% 33
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