Sautéed Shrimp with Green Olives, Scallions, and Anchovies

Sautéed Shrimp with Green Olives, Scallions, and Anchovies
10 Ingredients
  • ¼ c. extra-virgin olive oil
  • 4 large scallions
  • 3 large garlic cloves
  • 6 large anchovy fillets
  • 18 green Greek olives
  • 1¾ lb. shelled and deveined medium shrimp
  • ¼ c. dry white wine
  • 1 tbsp. unsalted butter
  • 1 tbsp. fresh lemon juice
  • Salt and freshly ground pepper
Nutrition
249
12% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

23% 15

Saturated

16% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

46% 23

Cholesterol

62% 185

Sodium

57% 1374

Calcium

14% 135

Magnesium

11% 46

Potassium

9% 303

Iron

9% 2

Zinc

12% 2

Phosphorus

53% 374

Vitamin A

11% 100

Vitamin C

8% 5

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

27% 5

Vitamin B6

15% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

27% 2

Vitamin D

0% 0

Vitamin E

19% 4

Vitamin K

54% 43
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