12 Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 1 large eggplant
  • 2 clove garlic
  • 1 medium shallot
  • 1 stalk celery
  • 1 large plum tomato
  • 6 pitted kalamata olives
  • 2 tbsp. finely chopped basil
  • 2 tsp. fresh lemon juice
  • ¼ tsp. chopped fennel seeds
  • salt
  • Freshly ground pepper
Nutrition
159
8% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 9

Fiber

26% 6

Sugars

- 8

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

23% 551

Calcium

4% 41

Magnesium

8% 34

Potassium

15% 539

Iron

6% 1

Zinc

3% 0

Phosphorus

9% 62

Vitamin A

2% 17

Vitamin C

16% 10

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

29% 23
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