13 Ingredients
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 1 ½ cup Arborio rice
  • ¼ cup white onion, diced
  • 1 garlic clove, minced
  • 2 cup low-sodium vegetable broth
  • 1 ½ cup water
  • ½ cup white wine
  • ¼ cup pomegranate juice
  • 3 Tbsp pomegranate seeds, plus 1 tablespoon of seeds reserved for garnish
  • ½ cup grated Parmesan cheese
  • 1 Tbsp fresh rosemary leaves, chopped, plus a few extra leaves (whole) for garnish
  • Salt and ground black pepper to season
Nutrition
419
21% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

16% 10

Saturated

24% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

22% 65

Carbs (net)

- 62

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

21% 10

Cholesterol

6% 17

Sodium

34% 823

Calcium

19% 190

Magnesium

8% 33

Potassium

3% 162

Iron

20% 4

Zinc

12% 1

Phosphorus

26% 184

Vitamin A

6% 58

Vitamin C

1% 1

Thiamin (B1)

37% 0

Riboflavin (B2)

8% 0

Niacin (B3)

20% 3

Vitamin B6

15% 0

Folate equivalent (total)

75% 300

Folate (food)

- 12

Folic acid

- 169

Vitamin B12

7% 0

Vitamin D

32% 5

Vitamin E

5% 1

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 264
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