13 Ingredients
  • 1 Tbsp unsalted butter
  • 1 medium onion, finely chopped
  • 1 large celery rib, finely chopped
  • 1 large carrot, finely chopped
  • 2 Tbsp tomato paste
  • 2 Tbsp all-purpose flour
  • 1 750-milliliter bottle dry red wine
  • 2 cup veal or chicken stock
  • 2 Tbsp vegetable oil
  • 4 4 2-inch-thick, flanken-cut short ribs with bone
  • salt
  • freshly ground pepper
  • buttered egg noodles, for serving
Nutrition
5775
289% daily value
4 servings
                                       
                                            low-​carb
     

Fat

798% 519

Saturated

1117% 223

Trans

- 0

Monounsaturated

- 236

Polyunsaturated

- 20

Carbs

7% 22

Carbs (net)

- 19

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

413% 207

Cholesterol

358% 1075

Sodium

174% 4168

Calcium

19% 192

Magnesium

58% 243

Potassium

83% 3899

Iron

133% 24

Zinc

408% 45

Phosphorus

290% 2031

Vitamin A

21% 186

Vitamin C

6% 5

Thiamin (B1)

93% 1

Riboflavin (B2)

145% 2

Niacin (B3)

243% 39

Vitamin B6

345% 4

Folate equivalent (total)

26% 104

Folate (food)

- 94

Folic acid

- 6

Vitamin B12

1494% 36

Vitamin D

14% 2

Vitamin E

15% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 1008
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