21 Ingredients
  • 4 cups water
  • 2 cups rice
  • 2 teaspoons salt
  • 1 tablespoon canola oil, plus 1 quart (approximately, as needed for deep-frying)
  • 1 large red onion, minced
  • 2 pounds salmon fillets
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon crab boil seasoning (recommended: Old Bay)
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh parsley leaves
  • 1/8 cup fresh lemon juice
  • 1 cup all;-purpose flour
  • 1/2 cup cornstarch
  • 3 teaspoons baking powder
  • 1 tablespoon chives, minced, fresh
  • 8 ounces cold seltzer
  • Salt and freshly ground black pepper
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon minced fresh dill
  • Salt and freshly ground black pepper
Nutrition
406
20% daily value
36 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

56% 36

Saturated

20% 4

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 12

Carbs

5% 14

Carbs (net)

- 14

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

13% 6

Cholesterol

6% 19

Sodium

11% 275

Calcium

4% 44

Magnesium

4% 15

Potassium

3% 134

Iron

3% 0

Zinc

3% 0

Phosphorus

17% 121

Vitamin A

1% 8

Vitamin C

3% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

15% 2

Vitamin B6

15% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

3% 0

Vitamin E

35% 5

Vitamin K

23% 27

Sugar alcohols

- 0

Water

- 58
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