19 Ingredients
  • 1 cup buttermilk
  • 1 jalapeno, sliced
  • 1 teaspoon smoked paprika
  • Juice of 1 lime
  • 1 1/2 pounds halibut, skinless
  • Olive oil, for greasing grates
  • Kosher salt and freshly ground black pepper
  • 16 to 20 (6-inch) corn tortillas
  • Cabbage Slaw, recipe follows
  • Lime wedges, for serving
  • Fresh cilantro leaves, for serving
  • 1/2 small head green cabbage, cored
  • 1/4 red onion
  • 3 tablespoons chopped cilantro
  • 1/2 cup sour cream
  • 1 chipotle, packed in adobo, finely chopped
  • Juice of 1/2 lime
  • 1 tablespoon honey
  • Kosher salt and freshly ground black pepper
Nutrition
398
20% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

20% 13

Saturated

19% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 38

Fiber

30% 8

Sugars

- 9

Sugars, added

- 3

Protein

57% 28

Cholesterol

22% 67

Sodium

34% 825

Calcium

18% 179

Magnesium

24% 100

Potassium

20% 918

Iron

11% 2

Zinc

16% 2

Phosphorus

83% 580

Vitamin A

17% 154

Vitamin C

44% 39

Thiamin (B1)

16% 0

Riboflavin (B2)

17% 0

Niacin (B3)

56% 9

Vitamin B6

72% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

58% 1

Vitamin D

36% 5

Vitamin E

14% 2

Vitamin K

49% 58

Sugar alcohols

- 0

Water

- 266
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