Jean-Georges Vongerichten's Crisp Savory Roast Chicken

Jean-Georges Vongerichten's Crisp Savory Roast Chicken
17 Ingredients
  • Brine
  • 12 sprigs fresh thyme
  • 7 stems fresh basil
  • 2 sprigs fresh rosemary
  • 3 (9 × 6-inch) sheets konbu
  • 1 lemon, halved
  • 1 cup kosher salt
  • 1 tablespoon plus 1 teaspoon packed light brown sugar
  • Chicken
  • 1 whole (3-pound) chicken, preferably free-range
  • 1 lemon, halved, plus wedges for serving
  • 1 garlic clove, smashed
  • 8 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1 stem fresh basil
  • Extra-virgin olive oil
  • Freshly ground black pepper
Nutrition
580
29% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

61% 40

Saturated

54% 11

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 8

Carbs

4% 11

Carbs (net)

- 8

Fiber

13% 3

Sugars

- 5

Sugars, added

- 4

Protein

88% 44

Cholesterol

58% 173

Sodium

27% 647

Calcium

12% 119

Magnesium

19% 79

Potassium

13% 605

Iron

30% 5

Zinc

31% 3

Phosphorus

52% 364

Vitamin A

16% 146

Vitamin C

41% 37

Thiamin (B1)

13% 0

Riboflavin (B2)

28% 0

Niacin (B3)

100% 16

Vitamin B6

69% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

153% 23

Vitamin E

9% 1

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 181
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