Broiled Lamb Chops with a Mint-Orange Liqueur Sauce and White Asparagus

Broiled Lamb Chops with a Mint-Orange Liqueur Sauce and White Asparagus
13 Ingredients
  • 1/2 cup orange liqueur (recommended: Grand Marnier)
  • 3 sprigs fresh mint, leaves chopped
  • 1/4 cup beef stock
  • 2 tablespoons butter
  • Kosher salt and freshly ground black pepper
  • 2 racks of lamb, frenched and cut into chops
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 2 sprigs fresh rosemary, leaves chopped
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 bunches white asparagus, bottoms trimmed
  • Kosher salt and freshly ground black pepper
Nutrition
516
26% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

59% 38

Saturated

85% 17

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

6% 18

Carbs (net)

- 15

Fiber

14% 4

Sugars

- 13

Sugars, added

- 0

Protein

23% 12

Cholesterol

25% 74

Sodium

24% 577

Calcium

7% 65

Magnesium

9% 37

Potassium

9% 441

Iron

22% 4

Zinc

21% 2

Phosphorus

22% 154

Vitamin A

16% 148

Vitamin C

8% 7

Thiamin (B1)

19% 0

Riboflavin (B2)

23% 0

Niacin (B3)

30% 5

Vitamin B6

15% 0

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

57% 9

Vitamin E

18% 3

Vitamin K

47% 57

Sugar alcohols

- 0

Water

- 169
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