10 Ingredients
  • 1 medium tomato, halved
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons dijon mustard
  • Pinch of sugar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 small clove garlic, minced
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • Kosher salt and freshly ground pepper
Nutrition
138
7% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

9% 222

Calcium

1% 15

Magnesium

3% 11

Potassium

4% 172

Iron

3% 0

Zinc

1% 0

Phosphorus

3% 23

Vitamin A

3% 26

Vitamin C

13% 11

Thiamin (B1)

3% 0

Riboflavin (B2)

1% 0

Niacin (B3)

3% 0

Vitamin B6

5% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 76
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