20 Ingredients
  • 2 rack Saint Louis-style pork ribs
  • vegetable oil
  • 2 tbsp. packed light-brown sugar (for the rub)
  • 2 tbsp. coarse salt (for the rub)
  • 2 tsp. freshly ground pepper (for the rub)
  • 2 tsp. hot paprika
  • 2 tsp. mustard powder
  • 1 tsp. celery seed
  • 2 tbsp. vegetable oil (for the sauce)
  • 1 small yellow onion
  • 3 clove garlic
  • ¼ tsp. red-pepper flakes
  • ¼ c. tomato paste
  • ¼ c. bourbon
  • 1 c. strained tomatoes
  • ½ c. cider vinegar
  • ¼ c. Worcestershire sauce
  • 1 c. water
  • ¼ c. plus 2 tablespoons light-brown sugar (for the sauce)
  • Coarse salt and freshly ground pepper (for the sauce)
Nutrition
1431
72% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

176% 114

Saturated

167% 33

Trans

- 1

Monounsaturated

- 46

Polyunsaturated

- 19

Carbs

8% 23

Carbs (net)

- 21

Fiber

8% 2

Sugars

- 17

Sugars, added

- 13

Protein

137% 68

Cholesterol

115% 346

Sodium

57% 1377

Calcium

12% 125

Magnesium

22% 92

Potassium

30% 1429

Iron

32% 6

Zinc

101% 11

Phosphorus

93% 654

Vitamin A

5% 41

Vitamin C

10% 9

Thiamin (B1)

119% 1

Riboflavin (B2)

88% 1

Niacin (B3)

131% 21

Vitamin B6

200% 3

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

68% 2

Vitamin D

2623% 393

Vitamin E

35% 5

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 375
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