10 Ingredients
  • 1/4 pound guanciale (salt-cured pork jowl) or pancetta, cut into 1/3" cubes
  • 7 large egg yolks
  • 1 large egg
  • 1 pound rigatoni
  • kosher salt
  • 1/2 cup finely grated Pecorino or Parmesan plus more for garnish
  • 3/4 teaspoon freshly ground green peppercorns
  • 3/4 teaspoon freshly ground pink pepper
  • 1/2 teaspoon freshly ground white pepper
  • ground black pepper
Nutrition
525
26% daily value
5 servings
                                       
                                            balanced, low-​sugar
     

Fat

27% 18

Saturated

29% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

23% 70

Carbs (net)

- 67

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

40% 20

Cholesterol

103% 310

Sodium

8% 181

Calcium

6% 63

Magnesium

13% 56

Potassium

6% 303

Iron

13% 2

Zinc

20% 2

Phosphorus

46% 319

Vitamin A

12% 110

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

19% 0

Niacin (B3)

16% 2

Vitamin B6

23% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

425% 64

Vitamin E

6% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 39
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