12 Ingredients
  • 6 anchovy fillets packed in oil
  • 1 small garlic clove
  • 2 large egg yolks*
  • 2 tablespoons fresh lemon juice
  • 3/4 teaspoon Dijon mustard
  • 5 tablespoons olive oil, divided
  • 1/2 cup vegetable oil
  • 3 tablespoons finely grated Parmesan
  • 3 cups torn 1" pieces country bread
  • 3 romaine hearts
  • kosher salt
  • ground black pepper
Nutrition
382
19% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

53% 35

Saturated

24% 5

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 5

Carbs

4% 12

Carbs (net)

- 9

Fiber

14% 3

Sugars

- 3

Sugars, added

- 0

Protein

16% 8

Cholesterol

23% 70

Sodium

14% 338

Calcium

17% 165

Magnesium

8% 32

Potassium

8% 384

Iron

13% 2

Zinc

8% 1

Phosphorus

20% 143

Vitamin A

65% 582

Vitamin C

8% 7

Thiamin (B1)

14% 0

Riboflavin (B2)

15% 0

Niacin (B3)

13% 2

Vitamin B6

12% 0

Folate equivalent (total)

49% 195

Folate (food)

- 190

Folic acid

- 3

Vitamin B12

10% 0

Vitamin D

110% 16

Vitamin E

41% 6

Vitamin K

114% 137

Sugar alcohols

- 0

Water

- 136
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