7 Ingredients
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. extra-virgin olive oil
  • 1 large garlic clove
  • ½ tsp. thyme leaves
  • 1 2 1/2-pound flank steak
  • salt
  • Freshly ground pepper
Nutrition
538
27% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

47% 30

Saturated

54% 11

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

121% 60

Cholesterol

64% 193

Sodium

29% 699

Calcium

9% 86

Magnesium

16% 65

Potassium

20% 962

Iron

26% 5

Zinc

99% 11

Phosphorus

79% 552

Vitamin A

0% 0

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

20% 0

Niacin (B3)

121% 19

Vitamin B6

126% 2

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

139% 3

Vitamin D

76% 11

Vitamin E

13% 2

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 204
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