Brined Roast Turkey Breast with Confit Legs recipes

Brined Roast Turkey Breast with Confit Legs recipes
29 Ingredients
  • 1 14-pound turkey, legs and thighs cut from carcass, keeping drumsticks and thighs attached, wings cut from breast
  • 2 dried chiles de árbol, crumbled
  • 1/4 cup kosher salt
  • 1 tablespoon freshly cracked black pepper
  • 6 sprigs thyme
  • 3 sprigs sage
  • 2 4" sprigs rosemary
  • 2 bay leaves
  • 4 2x1/2" strips lemon zest (yellow part only; from about 1/2 lemon)
  • 9 cups duck fat
  • 2 tablespoons allspice berries
  • 2 tablespoons juniper berries
  • 1 tablespoon fennel seeds
  • 1/2 cup kosher salt
  • 1/3 cup sugar
  • 1 onion, sliced
  • 1 carrot, peeled, cut on a diagonal
  • 1/2 fennel bulb, sliced
  • 8 sprigs flat-leaf parsley
  • 8 sprigs thyme
  • 2 bay leaves
  • 2 dried chiles de árbol
  • 2 whole cloves
  • 1 sliced yellow onion
  • 1/2 bunch sage sprigs
  • 1/2 bunch thyme sprigs
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • kosher salt
  • freshly ground pepper
Nutrition
2386
119% daily value
10 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

331% 215

Saturated

356% 71

Trans

- 0

Monounsaturated

- 101

Polyunsaturated

- 31

Carbs

6% 18

Carbs (net)

- 14

Fiber

18% 5

Sugars

- 9

Sugars, added

- 7

Protein

199% 99

Cholesterol

174% 521

Sodium

86% 2072

Calcium

17% 170

Magnesium

36% 150

Potassium

27% 1264

Iron

36% 6

Zinc

77% 8

Phosphorus

123% 861

Vitamin A

22% 202

Vitamin C

17% 16

Thiamin (B1)

22% 0

Riboflavin (B2)

69% 1

Niacin (B3)

219% 35

Vitamin B6

220% 3

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

230% 6

Vitamin D

2733% 410

Vitamin E

39% 6

Vitamin K

63% 76
Comments
 
×