4 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 large garlic cloves, minced
  • 1 1/2 pounds rhubarb chard, stems trimmed and very coarsely chopped
  • Kosher salt and freshly ground black pepper
Nutrition
98
5% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 5

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

18% 421

Calcium

10% 96

Magnesium

33% 140

Potassium

14% 667

Iron

18% 3

Zinc

6% 1

Phosphorus

12% 85

Vitamin A

58% 521

Vitamin C

58% 52

Thiamin (B1)

6% 0

Riboflavin (B2)

12% 0

Niacin (B3)

4% 1

Vitamin B6

17% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

28% 4

Vitamin K

1181% 1417

Sugar alcohols

- 0

Water

- 160
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