8 Ingredients
  • 2 tablespoons olive oil
  • 1/4 cup pine nuts
  • 2 medium cloves garlic, minced, about 2 teaspoons
  • 1/4 cup raisins
  • 10 ounces baby spinach
  • 1/2 tablespoon lemon zest
  • 1 teaspoon sherry wine vinager
  • Kosher salt and freshly ground black pepper
Nutrition
328
16% daily value
2 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

40% 26

Saturated

14% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 7

Carbs

8% 23

Carbs (net)

- 19

Fiber

19% 5

Sugars

- 12

Sugars, added

- 0

Protein

14% 7

Cholesterol

- 0

Sodium

19% 460

Calcium

16% 163

Magnesium

39% 162

Potassium

22% 1052

Iron

30% 5

Zinc

18% 2

Phosphorus

27% 191

Vitamin A

74% 665

Vitamin C

48% 43

Thiamin (B1)

17% 0

Riboflavin (B2)

26% 0

Niacin (B3)

12% 2

Vitamin B6

28% 0

Folate equivalent (total)

71% 282

Folate (food)

- 282

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

43% 6

Vitamin K

586% 703

Sugar alcohols

- 0

Water

- 138
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