5 Ingredients
  • 1/4 cup rice vinegar
  • 1 1/2 tablespoons sugar
  • 1 tablespoon finely grated fresh ginger
  • 1/4 cup vegetable oil
  • Kosher salt and freshly ground pepper
Nutrition
438
22% daily value
1 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

65% 42

Saturated

14% 3

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 7

Carbs

5% 15

Carbs (net)

- 15

Fiber

1% 0

Sugars

- 14

Sugars, added

- 14

Protein

0% 0

Cholesterol

- 0

Sodium

10% 246

Calcium

1% 5

Magnesium

1% 3

Potassium

1% 24

Iron

0% 0

Zinc

0% 0

Phosphorus

1% 4

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

61% 9

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 46
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