15 Ingredients
  • 1 pound cooked shredded chuck roast (or freshly ground chuck)
  • 8 ounces shredded Parmesan
  • 1 clove garlic, grated on a rasp or finely minced
  • 1/2 cup Vidalia or sweet onion pulp (grated on the large holes of a box grater)
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 24 to 30 wonton wrappers, room temperature
  • 4 Roma tomatoes, seeded and chopped
  • 8 ounces canned tomato sauce
  • 1/2 cup chopped Vidalia or sweet onion (from about 1/2 large)
  • 1 cup vodka, your favorite
  • 1 cup heavy cream, room temperature
  • 8 ounces shredded Parmesan
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
Nutrition
1071
54% daily value
6 servings
                                       
                                           
     

Fat

63% 41

Saturated

118% 24

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

32% 95

Carbs (net)

- 90

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

119% 59

Cholesterol

56% 167

Sodium

88% 2119

Calcium

103% 1029

Magnesium

24% 101

Potassium

17% 807

Iron

47% 8

Zinc

77% 9

Phosphorus

125% 878

Vitamin A

39% 354

Vitamin C

11% 10

Thiamin (B1)

75% 1

Riboflavin (B2)

80% 1

Niacin (B3)

76% 12

Vitamin B6

52% 1

Folate equivalent (total)

53% 213

Folate (food)

- 50

Folic acid

- 99

Vitamin B12

126% 3

Vitamin D

4% 1

Vitamin E

10% 2

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 264
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