Turkey-Ricotta Burgers With Leeks and Dill Recipe

Turkey-Ricotta Burgers With Leeks and Dill Recipe
11 Ingredients
  • 5 tablespoons canola or grapeseed oil, divided
  • 3 large leeks, white and light green parts only, thinly sliced and rinsed of any grit
  • 2 medium garlic cloves, finely chopped (about 2 teaspoons)
  • 1 pound ground turkey, preferably dark meat
  • 1 cup ricotta cheese, preferably whole milk
  • 1/2 cup fine fresh breadcrumbs
  • 1/4 cup finely chopped fresh dill leaves
  • Kosher salt and freshly ground black pepper
  • Buns, for serving
  • Lettuce, for serving
  • Mustard, mayonnaise or barbecue sauce, for serving
Nutrition
295
15% daily value
6 servings
                                       
                                           
     

Fat

26% 17

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 9

Carbs

6% 17

Carbs (net)

- 16

Fiber

6% 2

Sugars

- 5

Sugars, added

- 0

Protein

40% 20

Cholesterol

17% 52

Sodium

19% 451

Calcium

11% 110

Magnesium

10% 41

Potassium

10% 468

Iron

18% 3

Zinc

41% 4

Phosphorus

34% 235

Vitamin A

8% 68

Vitamin C

8% 7

Thiamin (B1)

17% 0

Riboflavin (B2)

19% 0

Niacin (B3)

29% 5

Vitamin B6

46% 1

Folate equivalent (total)

14% 55

Folate (food)

- 43

Folic acid

- 7

Vitamin B12

80% 2

Vitamin D

158% 24

Vitamin E

26% 4

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 138
Comments
 
×