11 Ingredients
  • 2 (8 to 9-ounce) New York strip steaks
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 3 cups canned Great Northern or pinto beans, rinsed and drained
  • 1/3 cup olive oil
  • 2 tablespoons fresh lime juice
  • 2 garlic cloves, minced
  • 2 tablespoons chopped scallions, white and pale green parts only
  • 3 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper
Nutrition
658
33% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

46% 30

Saturated

38% 8

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

21% 62

Carbs (net)

- 47

Fiber

62% 15

Sugars

- 2

Sugars, added

- 0

Protein

70% 35

Cholesterol

20% 59

Sodium

20% 472

Calcium

13% 126

Magnesium

45% 188

Potassium

34% 1602

Iron

36% 6

Zinc

41% 5

Phosphorus

75% 522

Vitamin A

1% 8

Vitamin C

10% 9

Thiamin (B1)

63% 1

Riboflavin (B2)

24% 0

Niacin (B3)

25% 4

Vitamin B6

59% 1

Folate equivalent (total)

127% 509

Folate (food)

- 513

Folic acid

- 0

Vitamin B12

84% 2

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 63
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