14 Ingredients
  • 8 medium red onions, peeled, trimmed
  • 1 tablespoon kosher salt plus more
  • 1/2 cup extra-virgin olive oil, divided
  • 4 garlic cloves, finely chopped
  • 1/2 pound ground beef or lamb
  • 2 dried bay leaves
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons dried mint
  • 5 cups cooked white rice
  • 1 cup dry white wine, divided
  • 4 tablespoons fresh lemon juice, divided
  • 1/2 cup finely chopped fresh dill
  • 1 teaspoon finely grated lemon zest
  • freshly ground black pepper
Nutrition
417
21% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

30% 20

Saturated

21% 4

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 44

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

18% 9

Cholesterol

7% 20

Sodium

30% 714

Calcium

5% 52

Magnesium

9% 38

Potassium

7% 327

Iron

17% 3

Zinc

18% 2

Phosphorus

19% 130

Vitamin A

1% 5

Vitamin C

14% 12

Thiamin (B1)

22% 0

Riboflavin (B2)

8% 0

Niacin (B3)

22% 4

Vitamin B6

25% 0

Folate equivalent (total)

35% 140

Folate (food)

- 29

Folic acid

- 65

Vitamin B12

25% 1

Vitamin D

6% 1

Vitamin E

14% 2

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 228
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