7 Ingredients
  • 4 thick-cut fillets of halibut, or other hearty fish, about 1/3 pound each
  • 1/3 cup olive oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 2 lemons, halved, for serving
  • Type of fire: Direct
  • Grill heat: medium-high
Nutrition
297
15% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

15% 3

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

0% 0

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

56% 28

Cholesterol

25% 74

Sodium

16% 395

Calcium

1% 13

Magnesium

9% 36

Potassium

19% 665

Iron

2% 0

Zinc

4% 1

Phosphorus

51% 358

Vitamin A

3% 30

Vitamin C

- 0

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

49% 10

Vitamin B6

42% 1

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

28% 2

Vitamin D

2% 7

Vitamin E

18% 4

Vitamin K

15% 12
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