9 Ingredients
  • 1 cup(s) (about 4 ounces) pecan halves
  • 3/4 cup(s) olive oil
  • 2 tablespoon(s) olive oil
  • 2 pound(s) sugar snap peas, ends trimmed and strings removed, thinly sliced on the bias
  • 1/4 cup(s) balsamic vinegar
  • 2 clove(s) garlic, minced
  • 2 sprig(s) fresh basil, leaves minced
  • Salt
  • Freshly ground pepper
Nutrition
242
12% daily value
12 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

14% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

3% 8

Carbs (net)

- 5

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

10% 249

Calcium

4% 44

Magnesium

7% 31

Potassium

4% 203

Iron

11% 2

Zinc

6% 1

Phosphorus

10% 69

Vitamin A

5% 42

Vitamin C

51% 46

Thiamin (B1)

15% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

26% 31
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