7 Ingredients
  • 5 cups shredded romaine lettuce (about 1 head)
  • 2 cups shredded radicchio (1/2 head)
  • 2 scallions, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh dill, or 1 teaspoon dried
  • Salt and freshly ground black pepper
Nutrition
125
6% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 3

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

19% 459

Calcium

6% 65

Magnesium

7% 27

Potassium

14% 473

Iron

10% 2

Zinc

3% 1

Phosphorus

8% 58

Vitamin A

77% 689

Vitamin C

20% 12

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

57% 229

Folate (food)

- 229

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

277% 221
Comments
 
×